Frittelle di Verona is a traditional Italian dessert that can be found in the Veneto region of Italy. Specifically, it is commonly found in the towns and communes of Verona, Vicenza, and Padua. This delicious treat can be found in various stores and shops in these areas, such as Pasticceria Perbellini in Verona and Pasticceria Veneto in Vicenza.
Frittelle di Verona is a type of fritter made with a dough that is typically flavored with lemon zest and vanilla. It is then deep-fried until golden and crispy. These fritters are often filled with a sweet cream or jam, such as pastry cream or raspberry jam. They are then dusted with powdered sugar before serving.
This traditional dessert has gained recognition as a PAT (Traditional Agri-Food Product) in Italy. The specifications for Frittelle di Verona include using specific ingredients, such as flour, eggs, sugar, butter, and yeast. The dough should be left to rise for a specific amount of time and the fritters should be fried at a specific temperature. These specifications ensure the authenticity and quality of the dessert.
Sources:
– “Frittelle di Verona” – Pasticceria Perbellini (perbellini.it)
– “Frittelle di Verona” – Pasticceria Veneto (pasticceriaveneto.it)
– “Frittelle di Verona” – Prodotti Agroalimentari Tradizionali (prodottitipici.regione.veneto.it)