Gnocco smalzao

Gnocco smalzao is a traditional dish from the Veneto region in Italy. It is a type of fried bread made with flour, lard, and salt. The dough is rolled out and cut into small pieces, which are then deep-fried until golden and crispy. This delicious treat can be found in various towns and communes in Veneto, including Verona, Vicenza, and Padua.

In Verona, you can find gnocco smalzao at the famous Pasticceria Flego, located in the heart of the city. This historic pastry shop has been serving traditional Venetian sweets and snacks for over a century. In Vicenza, you can try this delicacy at Panificio Zanchetta, a renowned bakery known for its high-quality bread and pastries. And in Padua, head to Pasticceria Biasetto, a family-run pastry shop that has been delighting locals with its traditional recipes since 1886.

To make gnocco smalzao at home, you will need 500 grams of flour, 100 grams of lard, and a pinch of salt. Mix the ingredients together until you obtain a smooth dough. Roll it out and cut it into small pieces. Heat the lard in a deep frying pan and fry the dough until it turns golden brown. Serve hot and enjoy!

Gnocco smalzao is recognized as a traditional Venetian food product with the PAT (Traditional Agri-Foodstuffs) recognition. This certification guarantees that the dish is made following traditional methods and using local ingredients. The specifications for gnocco smalzao include using only flour, lard, and salt in the dough, and deep-frying the pieces until they are crispy and golden. This ensures the authentic taste and texture of this beloved Venetian treat.

– Pasticceria Flego:
– Panificio Zanchetta:
– Pasticceria Biasetto: