Montasù is a traditional dessert from the Veneto region in Italy. It is a sweet treat that can be found in various towns and communes of Veneto, including Treviso, Vicenza, and Padua. This delicious dessert is typically sold in local pastry shops and bakeries.
One popular place to find Montasù is Pasticceria De Bellis in Treviso. This renowned pastry shop has been serving this traditional dessert for many years. Another place to try Montasù is Pasticceria Veneto in Vicenza, which is known for its authentic Italian pastries.
Montasù is made with simple ingredients such as flour, sugar, eggs, and butter. It is a soft and fluffy cake that is often flavored with lemon zest or vanilla. The cake is then topped with a generous amount of powdered sugar, giving it a sweet and delicate taste.
Montasù has been recognized with the PAT (Traditional Agri-Food Product) recognition, which is a certification given to traditional Italian food products. This recognition ensures that the dessert is made following specific specifications and traditional methods. Some of the specifications of Montasù include using locally sourced ingredients and following traditional recipes.
Sources:
– Pasticceria De Bellis: www.pasticceriadebellis.it
– Pasticceria Veneto: www.pasticceriaveneto.it