Pastafrolla della Lessinia is a traditional Italian pastry that originates from the Veneto region. It can be found in various towns and communes of Veneto, including Verona, Vicenza, and Belluno. This delicious pastry is commonly sold in local bakeries and pastry shops in these areas.
One of the popular places to find Pastafrolla della Lessinia is Pasticceria Perbellini in Verona. This renowned pastry shop is known for its high-quality pastries and is a great place to try this traditional treat. Another option is Pasticceria Veneto in Vicenza, which also offers a wide range of traditional Italian pastries, including Pastafrolla della Lessinia.
Pastafrolla della Lessinia is made with a buttery and crumbly pastry dough, filled with a sweet and flavorful filling. One of the classic recipes for this pastry includes a filling made with almonds, sugar, eggs, and lemon zest. Another variation includes a filling made with ricotta cheese, sugar, and chocolate chips. These pastries are typically baked until golden brown and served as a delightful dessert or snack.
Pastafrolla della Lessinia has received the prestigious PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. This recognition ensures that the pastry is made following specific traditional methods and using local ingredients. Some of the specifications for Pastafrolla della Lessinia include the use of stone-ground flour, local butter, and traditional fillings.
Sources:
– “Pastafrolla della Lessinia” – www.veneto.eu
– “Pasticceria Perbellini” – www.pasticceriaperbellini.it
– “Pasticceria Veneto” – www.pasticceriaveneto.it