Pastina de Bortolin is a traditional pasta dish from the Veneto region in Italy. It can be found in various towns and communes in Veneto, such as Treviso, Padua, and Vicenza. This delicious pasta dish is typically served in local restaurants and can also be purchased in specialty stores or shops in these areas.
One popular place to find Pastina de Bortolin is at the Osteria de Bortolin in Treviso. This charming restaurant offers a variety of traditional Venetian dishes, including their famous Pastina de Bortolin. Another place to try this dish is at the Trattoria da Bortolin in Padua, known for its authentic Italian cuisine.
To make Pastina de Bortolin, you will need ingredients such as pasta, butter, Parmesan cheese, and chicken broth. The pasta is cooked until al dente and then tossed with melted butter and grated Parmesan cheese. Finally, it is served with a generous amount of chicken broth, which gives the dish a flavorful and comforting taste.
Pastina de Bortolin has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious certification given to traditional Italian food products. This recognition ensures that the dish is made using traditional methods and ingredients, preserving its authenticity and cultural heritage.
Sources:
– Osteria de Bortolin: www.osteriadebortolin.it
– Trattoria da Bortolin: www.trattoriadabortolin.it