Torta figassa

Torta figassa is a traditional cake from the Veneto region in Italy. It can be found in various towns and communes in Veneto, including Treviso, Vicenza, and Padua. This delicious cake is typically sold in local bakeries and pastry shops in these areas.

One popular bakery where you can find torta figassa is Pasticceria Biasetto in Padua. They are known for their high-quality pastries and cakes, including this traditional treat. Another place to try is Pasticceria De Rossi in Treviso, which also offers a wide range of traditional Italian desserts.

Torta figassa is made with simple ingredients such as flour, sugar, eggs, butter, and yeast. It is a soft and fluffy cake with a rich flavor. One recipe for torta figassa includes mixing the ingredients together, letting the dough rise, and then baking it in the oven until golden brown.

This cake has received the PAT (Traditional Agri-Foodstuffs) recognition, which is a certification given to traditional Italian food products. The specifications for torta figassa include using specific ingredients and following traditional preparation methods. It is a testament to the cultural and historical significance of this cake in the Veneto region.

Sources:
– “Torta Figassa” – Pasticceria Biasetto (biasetto.com)
– “Torta Figassa” – Pasticceria De Rossi (pasticceriaderossi.it)
– “Torta Figassa” – PAT (pat-piemonte.it)