Torta Nicolotta is a traditional dessert from the Veneto region in Italy. It is a delicious cake made with simple ingredients like eggs, sugar, flour, and butter. This dessert can be found in various towns and communes of Veneto, including Padua, Verona, and Vicenza.
In Padua, you can find Torta Nicolotta at Pasticceria Biasetto, a renowned pastry shop known for its high-quality desserts. They have been making this cake for years, following the traditional recipe passed down through generations.
In Verona, you can try Torta Nicolotta at Pasticceria De Rossi, a popular bakery that specializes in traditional Italian pastries. They are known for their authentic flavors and use of local ingredients.
One of the recipes for Torta Nicolotta includes beating eggs and sugar until fluffy, then adding flour and melted butter. The batter is poured into a cake pan and baked until golden brown. Once cooled, the cake is dusted with powdered sugar before serving.
Torta Nicolotta has received the prestigious PAT (Traditional Agri-Food Product) recognition, which guarantees its authenticity and adherence to traditional production methods. The specifications for this recognition include the use of specific ingredients, traditional preparation techniques, and adherence to the traditional recipe.
Sources:
– Pasticceria Biasetto: www.pasticceriabiasetto.it
– Pasticceria De Rossi: www.pasticceriaderossi.it