Torta sgriesolona is a traditional dessert from the Veneto region of Italy. It is a crumbly cake made with almonds, flour, sugar, and butter. The cake is typically served with a glass of sweet wine or a cup of coffee. The name “sgriesolona” comes from the Venetian dialect word “sgrieso,” which means “crumbly.”
The cake is popular in several towns and communes in the Veneto region, including Mantua, Verona, and Vicenza. It can be found in many local bakeries and pastry shops, as well as in some specialty food stores. Some of the most well-known places to find torta sgriesolona include Pasticceria Biasetto in Padua, Pasticceria Caffè Pasticceria in Vicenza, and Pasticceria Caffè Pasticceria in Verona.
There are many variations of the recipe for torta sgriesolona, but most include ground almonds, flour, sugar, and butter. Some recipes also include lemon zest or vanilla extract for added flavor. One popular recipe calls for mixing the dry ingredients together, then adding the butter and mixing until the mixture resembles coarse crumbs. The mixture is then pressed into a cake pan and baked until golden brown.
Torta sgriesolona has been recognized as a traditional food product (PAT) by the Italian government. This designation is given to foods that are considered to be an important part of the cultural heritage of a particular region. The specifications for torta sgriesolona include the use of local ingredients, such as almonds from the Veneto region, and the use of traditional production methods.
Sources:
– “Torta Sgriesolona: A Traditional Cake from Mantua.” Italy Magazine. https://www.italymagazine.com/recipe/torta-sgriesolona-traditional-cake-mantua
– “Torta Sgriesolona.” Italian Food Excellence. https://www.italianfoodexcellence.com/torta-sgriesolona/
– “Torta Sgriesolona.” Prodotti Agroalimentari Tradizionali. https://www.prodottitipici.com/prodotto/torta-sgriesolona/