Verzini is a traditional Lombardian cured meat that can be found in various towns and communes in the Lombardia region of Italy, including Cremona, Mantua, and Pavia. It is typically sold in local butcher shops and specialty food stores in these areas.
Verzini is made from pork meat that is seasoned with salt, pepper, and other spices, and then cured for several months. It has a distinct flavor and is often enjoyed sliced thinly and served as an appetizer or in sandwiches. One popular recipe that features Verzini is “Risotto alla Cremonese,” a creamy risotto dish that includes Verzini as one of its key ingredients. Another popular dish is “Tortelli di Zucca,” a type of stuffed pasta that often includes Verzini as a filling.
Verzini has been recognized with the PAT (Prodotti Agroalimentari Tradizionali) designation, which signifies its traditional production methods and ties to the local culture and history. The specifications for Verzini include the use of specific cuts of pork, the use of traditional seasoning and curing methods, and a minimum curing period of six months.
Sources:
– www.lombardiabeniculturali.it (Lombardia Beni Culturali)
– www.agraria.org (Agraria.org)