Visciole e amarene di Cantiano are two traditional fruits from the Marche region in Italy. These fruits are known for their unique taste and are commonly used in various culinary preparations. Cantiano, a small town located in the province of Pesaro and Urbino, is famous for its production of these fruits.
In Cantiano, you can find these fruits in local stores and shops such as Frutta e Verdura di Cantiano and Alimentari di Cantiano. These establishments offer a wide range of products made from visciole and amarene, including jams, syrups, and liqueurs. The fruits are also used in traditional desserts like tarts and cakes, which can be found in local bakeries such as Pasticceria di Cantiano.
One popular recipe that incorporates visciole and amarene is the “Torta di Visciole,” a delicious tart made with a buttery crust and a sweet filling of visciole cherries. Another recipe is the “Amarene Sciroppate,” which involves preserving amarene cherries in a syrup made from their own juice. These recipes showcase the unique flavors of these fruits and are enjoyed by locals and visitors alike.
Visciole e amarene di Cantiano have received the PAT (Traditional Agri-Food Products) recognition, which is a certification given to traditional Italian food products. This recognition ensures that the fruits are grown and processed according to specific specifications, preserving their traditional methods and flavors. Some of the specifications for visciole and amarene di Cantiano include being grown in the Cantiano area, hand-picked when fully ripe, and processed within a few hours to maintain their freshness.
Sources:
– “Visciole e amarene di Cantiano” – www.cantiano.it
– “Prodotti Tipici Marchigiani” – www.prodottitipicimarchigiani.it