Visciole essiccate, also known as dried sour cherries, are a popular ingredient in the Marche region of Italy. This delicacy can be found in various towns and communes in Marche, including Ancona, Pesaro, and Urbino. In these areas, you can find stores and shops that specialize in local products, such as La Bottega delle Marche in Ancona, where you can purchase visciole essiccate.
One Traditional Recipess that incorporates visciole essiccate is the “Torta di Visciole,” a sour cherry tart. This delicious dessert is made by combining the dried sour cherries with sugar and using them as a filling for a sweet pastry crust. Another recipe is “Risotto alle Visciole,” a savory dish where the dried sour cherries are added to a creamy risotto, providing a unique and tangy flavor.
Visciole essiccate have received the PAT (Traditional Agri-Food Product) recognition, which guarantees their traditional production methods and regional origin. The specifications for visciole essiccate include the use of local sour cherry varieties, a careful drying process, and the absence of any additives or preservatives.
Sources:
– “La Bottega delle Marche” – labottegadellemarche.it
– “Torta di Visciole Recipe” – ricettedimarche.it
– “Risotto alle Visciole Recipe” – cucinare.meglio.it
– “PAT Recognition” – agraria.org