Visciole sciolte al sole – Visciuli a lu sole

Visciole sciolte al sole, also known as Visciuli a lu sole, is a traditional delicacy from the Marche region in Italy. This sweet treat is made from visciola cherries, which are left to dry in the sun until they become soft and chewy. It is a popular specialty in several towns and communes in Marche, including Arcevia, Serra San Quirico, and Cupramontana.

You can find Visciole sciolte al sole in various stores and shops in these towns. Some recommended places to purchase this delicacy include La Bottega delle Visciole in Arcevia, Antica Drogheria in Serra San Quirico, and La Casa delle Visciole in Cupramontana. These establishments offer high-quality Visciole sciolte al sole, ensuring an authentic and delicious experience.

One popular recipe that incorporates Visciole sciolte al sole is the Visciola Tart. This tart is made by combining the dried cherries with a sweet pastry crust and a creamy filling. Another recipe is Visciola Gelato, where the cherries are mixed into a creamy gelato base, creating a refreshing and fruity dessert.

Visciole sciolte al sole has received the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and regional origin. The specifications for this recognition include the exclusive use of visciola cherries, the drying process under the sun, and the absence of any additives or preservatives.

– “La Bottega delle Visciole” –
– “Antica Drogheria” –
– “La Casa delle Visciole” –