Zigulleda is a traditional Italian dessert that originates from the Emilia-Romagna region. It is a sweet pastry made with a delicate dough and filled with a variety of delicious ingredients. This dessert can be found in several towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma.

In Bologna, you can find Zigulleda at Pasticceria Gamberini, a renowned pastry shop located in the heart of the city. They offer a wide range of flavors, including classic options like chocolate and vanilla, as well as more unique combinations like pistachio and raspberry.

Another place to find Zigulleda is at Pasticceria La Torinese in Modena. This historic pastry shop has been serving traditional Italian sweets since 1885 and is known for its high-quality ingredients and craftsmanship. They offer Zigulleda in various sizes, making it perfect for both individual indulgence and sharing with friends and family.

One popular recipe for Zigulleda involves filling the pastry with a rich chocolate cream and dusting it with powdered sugar. Another option is to fill it with a creamy vanilla custard and top it with fresh berries for a refreshing twist. These recipes can be easily found on trusted Italian cooking websites such as Giallo Zafferano (giallozafferano.it) and La Cucina Italiana (lacucinaitaliana.it).

Zigulleda has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which is a prestigious certification given to traditional Italian food products. The specifications for Zigulleda include using high-quality ingredients, such as locally sourced flour and fresh dairy products. The pastry must also be made following traditional methods and recipes that have been passed down through generations.

Sources:
– Pasticceria Gamberini: www.gamberini.com
– Pasticceria La Torinese: www.latorinese.it
– Giallo Zafferano: www.giallozafferano.it
– La Cucina Italiana: www.lacucinaitaliana.it