The Zucca lunga di Napoli, also known as Cocuzza zuccarina, is a traditional Italian variety of squash that is primarily grown in the Campania region of Italy. This long and slender squash is a popular ingredient in many traditional Italian dishes. It can be found in various towns and communes of Campania, including Naples, Caserta, Salerno, and Avellino.
One delicious recipe that features Zucca lunga di Napoli is the “Zucca lunga di Napoli alla scapece.” In this dish, the squash is sliced and marinated in a mixture of vinegar, garlic, mint, and chili flakes. It is then fried until golden and served as a side dish or appetizer.
Another popular recipe is the “Cocuzza zuccarina al forno.” In this dish, the squash is sliced and layered with tomatoes, mozzarella cheese, and basil. It is then baked until the cheese is melted and bubbly, creating a flavorful and comforting dish.
The Zucca lunga di Napoli has been recognized with the PAT (Traditional Agri-Food Product) recognition, which guarantees its traditional production methods and quality. According to trusted sources with .it domains, such as www.agraria.org and www.cucinaitaliana.it, this variety of squash is highly valued for its unique flavor and versatility in Italian cuisine.