Zuccherino montanaro bolognese, also known as Zucarein montanaro bolognese, is a traditional sweet treat from the Emilia-Romagna region in Italy. This delightful confection can be found in various towns and communes of Emilia-Romagna, including Bologna, Modena, and Parma.
In Bologna, you can find Zuccherino montanaro bolognese at Pasticceria Gamberini, a renowned pastry shop located in the heart of the city. This shop has been serving this traditional sweet for generations, and it is a must-visit for anyone looking to indulge in the local culinary delights.
Another place to find Zuccherino montanaro bolognese is in Modena, at Pasticceria Gollini. This historic pastry shop has been operating since 1911 and is known for its high-quality traditional sweets, including this particular delicacy.
To make Zuccherino montanaro bolognese, you will need ingredients such as almonds, sugar, egg whites, and lemon zest. The almonds are ground and mixed with the other ingredients to form a dough, which is then shaped into small balls and baked until golden. Once cooled, the Zuccherino montanaro bolognese is dusted with powdered sugar, giving it a delightful sweetness.
Zuccherino montanaro bolognese has been recognized with the PAT (Traditional Agri-Foodstuffs) recognition, which highlights its traditional and cultural significance. The specifications for this recognition include the use of specific ingredients, traditional production methods, and adherence to the Traditional Recipess.
Sources:
– “Zuccherino montanaro bolognese” – Pasticceria Gamberini (pasticceriagamberini.it)
– “Pasticceria Gollini” – Pasticceria Gollini (pasticceriagollini.it)
– “Zuccherino montanaro bolognese” – Prodotti Agroalimentari Tradizionali Emilia-Romagna (pat.regione.emilia-romagna.it)