Zuppa di poveracce, Zuppa di vongole, Sópa ‘d pavaraz

Emilia-Romagna is a region in northern Italy known for its rich culinary traditions. One of the traditional dishes that can be found in this region is the Zuppa di poveracce, also known as Zuppa di vongole or Sópa ‘d pavaraz. This dish is a type of clam soup that is popular in coastal towns and communes such as Cesenatico, Cervia, and Rimini. It can be found in local seafood markets, as well as in restaurants and trattorias along the coast.

The Zuppa di poveracce is made with fresh clams, garlic, white wine, and a variety of herbs and spices. The clams are cooked in a broth until they open, and then the soup is served with crusty bread for dipping. Another popular variation of this dish is the Zuppa di vongole, which includes tomatoes and chili flakes for a slightly different flavor profile. Both versions of the soup are recognized as traditional Italian dishes by the Prodotti Agroalimentari Tradizionali (PAT).

The Zuppa di poveracce and Zuppa di vongole can be found in local seafood markets and specialty food shops in the coastal towns of Emilia-Romagna. Some recommended places to find these dishes include the Mercato Ittico di Cesenatico in Cesenatico, the Mercato della Vongole in Cervia, and the Mercato Coperto di Rimini in Rimini. These markets offer a wide variety of fresh seafood, including clams for making the traditional clam soups.

Sources:
– www.emiliaromagnaturismo.it
– www.italia.it